Whalebird’s small batches, organic ingredients, and edible essential oils have enabled them to provide some of the best tasting Kombucha on the market! All Whalebird Kombucha flavors start with a base of organic Flowery Orange Pekoe Black Tea and our proprietary blend of wild yeast and probiotics. Like a sourdough starter, Whalebird’s Kombucha culture is a product of wild fermentation and it can only be created in the heart of the California Coast. Some of their flavors include Manguava, Dry Hopped Pamplemousse, Jasmine Bliss, Lavender Lemonade, Passion Green Tea and Ginger Sarsaparilla (Current Seasonal)
All Whalebird Kombucha flavors contain 5g of sugar and 30 calories per 8oz serving. Each flavor is fermented using our organic Flowery Orange Pekoe Black Tea and is slightly caffeinated with 15mg of caffeine, the equivalent to a quarter cup of black tea. All of Whalebird Kombucha ingredients are organic, vegan, and gluten free. Reverse osmosis water is used as a base to ensure there is no fluoride or chlorine in the brew.