So here's the thing about normal iced tea -- it's brewed hot like regular tea and then chilled, giving it a bland and bitter taste. It's then served to poor, unsuspecting tea drinkers who haven't yet had the pleasure of drinking naturally sweeter cold brew tea.
Yeah, we know, you're all still stuck on our Cold Brew-nies. But, despite what Monica may have told you, it's probably not a great idea to eat brownies for breakfast.
Joyride's technical advancements in the art of cold brew has generated some recent fame, and with good reason. In my humble yet expert opinion, I think we make one of the finest products on the market. This is partly because we keg our cold brew, which helps maintain quality without pasteurization or the addition of any preservatives. Not to mention that our kegerators, the retrofitted mini fridges that house our kegs, are pretty bad-ass.