Now available in 1-gallon growlers and by the 5 gallon keg!
A smooth, chocolaty cup that lacks typical coffee-like acidity. Made by steeping coffee in room temperature water for 12 hours, this process yields a concentrate that can be mixed with milk for an indulgent experience, used as bitters with whisky or bourbon, or diluted and drank as a deceivingly smooth cup.
Joyride Coffee Distributors is pleased to offer Office Cold Brew services both by the growler and the nitrogenated kegerator. Call for our New York or San Francisco Office Coffee Services.