New Orleans style, Brooklyn born and raised
Grady’s Cold Brew is a New Orleans–style coffee concentrate that’s brewed and bottled by hand in Brooklyn, New York.
Each batch is made by steeping a special blend of freshly roasted coffee and chicory in water overnight, then removing the grounds using a two-step filtration process. What’s left? A bold, velvety-smooth liquid concentrate that can be mixed with milk or water—served over ice or steaming hot.