We had several Stumptown roasts available for everyone to try:
(1) Coeur d'Afrique: a new Stumptown single-origin mix which is composed of coffees from Rwanda and Burundi. (2) Peru Cecovasa: an new Stumptown offering which is both direct trade and organic. (3) Hair Bender Blend: Stumptown's signature espresso blend, composed of coffee from every major coffee producing region: Indonesia, East Africa, and Latin America. (4) Holler Mountain Blend: Stumptown's 100% direct trade and organic blend. (5) House Blend (6) Cold Brew: Joyride made the cold brew using Stumptown's House.
Everyone had the opportunity to vote, a recent addition to our tastings, and here are the results:
The favorites were the Hair Bender Blend and the Peru Cecovasa, but our Cold Brew, which was a write-in-only option, also did very well. Needless to say, we had a lot of fun and everyone at The Ladders seemed to enjoy themselves as well: