Meet Ike, a proud pup who prides himself on the volume of his snores and his ability to make anyone smile. Thankfully, Ike found some time in his very busy nap schedule to chat with me about his Joyride duties (treats were involved). Check out the interview below!
If you’re like me, you drink a lot of coffee, both at home and at work. At Joyride, we compost all of our delicious grounds we are left with, but at home, it’s a different story. If your home isn’t equipped to deal with compost, here are my 5 quick tips for how to handle your leftover coffee grounds:
This Joyride hot coffee not only provides great taste at a great price, but will also reveal just how unique each lot of coffee can be. Changing every six months, this single origin showcases what makes African coffee shine. Coming from Sidamo, Ethiopia, the coffee is of indigenous variety, naturally processed, and incredibly delicious. With its heavy body, and apricot, strawberry, and dark chocolate notes, this addition to the Joyride hot coffee family will make your day just that much better.
This single origin, Colombian coffee allows us to showcase what separates Latin coffee from all other regions. This season's Joyride hot coffee selection is of Caturra variety, and is processed through washing. Featuring the classic citrus front, with hints of lemon and orange blossom, coupled with the sweet taste of milk chocolate and hazelnut, this coffee stands out as an amazing example of what this region has to offer.