Founder, owner and baker Erika Olson left behind 20 years in the corporate world to pursue her passion for baking. While San Francisco is full of fancy pastries (what the heck is a kouign-amann anyways??), sometimes what you really want is a good old cookie...or five.
We already spend a ton of time on our phones. Whether it's to check the weather or respond to funny-faced Snapchat, it's not uncommon to see people walking down a sidewalk with their head down, eyes glued to their smart phone screens. So why not make that time useful by using it to further man's most romantic relationship - with coffee, of course.
At Joyride we're lucky enough to interact with some of the best coffee roasters in America. But unfortunately for most coffee drinkers, that access is usually limited to chatting up a barista or attending a public cupping. In an effort to bring about more communication between you two star-crossed lovers, we're sitting down with each of our partners to get their insights on sourcing, the coffee industry and more.
Here's our first installment with Toby's Estate's Head of Education, Allie Caran.