This classic Kenyan coffee is produced in the oldest coffee mill in Kenya’s Central Province, managed by an established co-op of 970 members. Sourcing coffee here enables Four Barrel to support the local infrastructure and ensure continued cup quality and co-op sustainability amid rising lumber and electricity prices. Just another reason to enjoy this fragrant coffee with notes of red peach, geranium, and rose, and a syrupy structure with the sweetness of berry preserves.
Four Barrel coffees are only availble to San Francisco Bay Area office coffee customers.
Cultivar: SL28, SL34
Elevation: 1770 masl
Processing: Washed – double-fermented for 24-36 hours and sun-dried on raised beds